Baigle

BaigleBaigle

Ingredients

Crust - 1/2 lb butter or margarine. 2 cups flour. 1/2 cup water.

Filling - 1/2 (8oz) lb almond paste. 1 cups sugar. 2 eggs slighty beaten. 1/2 tsp lemon extract.

Method

1) Mix Crust Ingredients and let stand overnight.

2) Mix Filling ingredients and let stand for an hour. 

3) Roll out dough in long narrow lengths. Put in filling. Seal edges with water. Make small slits on top about 2 inches apart and brush with unbeaten egg white. Bake 425 oven for 10 min and then 350 oven for 15 min until nicely browned.

Makes 4 sticks.

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